Mango, Berry & Banana Smoothie Bon Appétit | February 2013
by Janet Taylor McCracken
Yield:
Makes 2 servings
ingredients
- 1 very ripe peeled banana (preferably frozen)
- 2 pitted Medjool dates
- 1 cup frozen mango chunks
- 3/4 cup coconut water
- 1/2 cup frozen blackberries or blueberries
- 1/4 cup plain yogurt
- 1 tablespoon ground flaxseeds
preparation
Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.
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